Front of the House Prepping for Reopening
COVID-19 has disrupted tourism economics and logistics like never before, forcing businesses to critically ponder how to nurture their workforce, business and value chain. Remote-work strategies have become the norm, and many businesses are scrambling to efficiently manage their people.
In this section of the Toolkit, you’ll learn how to adapt to protect your employees’ livelihood both during and post-pandemic. We’ll also help you uncover opportunities to innovate and differentiate your business and workforce.
Reopening guidance for restaurants: combatting COVID-19 risks relating to sanitation and food safety
Cleaning and disinfection guidance for hospitality to safeguard staff and guests against COVID-19
Printable Checklist: Essential Technology Practices for Employees Working Remotely
Managing COVID-19 Risks in the Workplace
Helping Employees Transition Back to Work or to New Job Roles
Guidance on Terminating Employees